Dinner

Dinner

Starters and Small Bites

Smoked Gouda and Artichoke Dip
Roasted green chile, artichoke hearts, baby spinach, gouda and parmesan cheese. Topped with pico de gallo and served with homemade tortilla chips
$17
(Substitute fresh vegetables $1.50)

Artisan Charcuterie Board
Chefs’ selection of artisan cheese, cured meats and pickled vegetables
Small $16
Large $24

Asparagus Fries
Lightly breaded and fried asparagus spears served with teriyaki and wasabi aioli’s
$13

Crispy Calamari
Served with house marinara, cayenne aioli and jalapeno cream sauce
$17

Pacific Rim Surf and Turf
Seared sesame crusted yellowfin tuna, served with chicken and kimchee potstickers, fresh mango, edamame and teriyaki dipping sauce
$17

Play on Beef Wellington
Tender beef tenderloin and mushroom duxelles wrapped in flaky puff pastry. Served with honey-red wine demi glace
$14

Starter Salads & Soup

French Onion Soup
$9

Soup du Jour
Cup $6.00, Bowl $9.00

House Salad
Baby field greens, grape tomatoes, cucumbers, red onions and shredded carrots. Served with your choice of dressing.
$8

Greek Salad
Chopped romaine hearts, grape tomatoes, cucumbers, Tucumcari Mountain feta cheese, kalamatta olives and red onions. Tossed with a Greek vinaigrette.
$9

Caesar Salad
Tender romaine hearts, parmesan cheese and croutons. Tossed with a creamy Caesar dressing.
$8

Blue Window Chopped Salad
Chopped field greens, fresh mozzarella, candied pecans, roasted red peppers and red onions. Tossed with a white balsamic vinaigrette.
$10

Roasted Beet Salad
Field greens, roasted golden beets, goat cheese crumbles, roasted pistachios and red quinoa. Tossed with white balsamic vinaigrette.
$11

Autumn Chopped Salad
Chopped field greens, candied bacon, dried cranberries, crisp apples, roasted pecans and gorgonzola crumbles. Tossed with a creamy poppy seed dressing.
$11

Dinner Entrées

Harris Ranch Filet Mignon
8oz. Tenderloin wrapped in applewood smoked bacon; Served with whipped potatoes and seasonal vegetables. Topped with béarnaise sauce.
$46

Harris Ranch New York Strip
12 oz. New York Strip served with whipped potatoes and seasonal vegetables. Topped with red wine-mushroom sauce and onion rings.
$43

Harris Ranch Bone-In Ribeye
16 oz bone-in ribeye, topped with herbed compound butter, served with 3 jumbo shrimp. Served with whipped potatoes and seasonal vegetables.
$57

Chefs Salmon
Prepared differently each evening; Please ask your server about tonight’s preparation
$33

Seafood Ravioli
4 Jumbo shrimp, little neck clams and lobster meat over a bed of mascarpone raviolis, tossed with roasted red bell peppers, tomatoes, green onions, roasted garlic and a light garlic cream sauce. Topped with shredded parmesan cheese and microgreens.
$39

Pork Tenderloin
Adobo rubbed pork tenderloin, served with whipped potatoes, seasonal vegetables and a smokey barbeque hollandaise sauce.
$28

Southwest Chicken
Free-range chicken breast stuffed with roasted green chile, red bell pepper and chipotle cream cheese, wrapped inside fillo dough; Served with whipped potatoes, seasonal vegetables and jalapeño cream sauce.
$26

Pasta Nicole
Free-range chicken breast sautéed with cremini mushrooms, fresh and sun-dried tomato, green onion, prosciutto, garlic, shallots and a garlic cream sauce; Served over a bed of linguini, topped with parmesan cheese.
$25

Eggplant Napoleon
Breaded eggplant and portabella mushrooms, fresh mozzarella, marinara and roasted red pepper cream sauce. Served with couscous and seasonal  vegetables.
$23

Entrée Salads

Greek Salmon Salad
Grilled salmon, chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, kalamatta olive, red onions and cucumbers. Tossed with a Greek vinaigrette.
$23

Bistro Steak Frittes Salad
Marinated steak over a bed of field greens, topped with gorgonzola cheese, red onions, grape tomatoes, sliced avocado and crispy frittes. Tossed with a creamy dijon-parmesan dressing.
$20

Cobb Salad
Grilled free-range chicken breast, field greens, applewood smoked bacon, blue cheese crumbles, hard-boiled egg, grape tomatoes and avocado. Served with your choice of dressing.
$19

Basic Fare

Grilled Chicken Croissant
Grilled free-range chicken breast, swiss cheese, applewood smoked bacon and guacamole on a buttery croissant. Served with your choice of a side.
$17

Blue Corn Enchiladas
Your choice of filling layered between blue corn tortillas, smothered with your choice of red or green chile and cheddar cheese. Served with black or pinto beans, and a side of chopped romaine lettuce and salsa cruda.
Beef $18
Chicken $17
Spinach/Calabacitas/Cheese $16

Bistro Fish and Chips
Estrella Lager battered Alaskan cod, coleslaw, French fries and tarter sauce.
$17
-Add 3 Fried Shrimp $6

Burgers

8 oz. Black Angus Beef Burger
$16

8 oz. American Bison Burger
$17

Vegetarian Garden Burger
$14

Burger Add-On’s
-Add Cheddar, Swiss, Provolone, Blue Cheese, Sauteed Onions or Sauteed Mushrooms , $1.00 Each
-Add Green Chile, Applewood Smoked Bacon, Avocado Slices, Guacamole or Fried Egg , $2.00 Each

Sides and Additions

  • Third Breadbasket $1.50 / person
  • French Fries $5
  • Whipped Potatoes $5
  • Onion Rings $5
  • Seasonal Vegetables $5

Cold Drinks

  • Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Gold Peak Raspberry Tea $3.00
  • Non-Sweetened Fresh Brewed Iced Tea $3.00
    (Add wild berry, watermelon, pomegranate, peach, sugar-free peach syrup….. $.0.75)
  • Blueberry Hibiscus Iced Tea (One Complimentary Refill, Decaffeinated) $3.50
  • Fresh-Squeezed Lemonade (One Complimentary Refill) $4.00
  • Fresh-Squeezed Strawberry Lemonade (One Complimentary Refill) $4.50
  • Arnold Palmer (One Complimentary Refill) $3.50
  • Blueberry Hibiscus Arnold Palmer (One Complimentary Refill) $4.00
  • Rocky Mountain Sodas *Vegan, Gluten Free, No Artificial Colors or Preservatives* (Rocky Mountain Root Beer, Carbondale Cream Soda, Pikes Peak Prickly Pear, South Park Sarsaparilla, Golden Ginger Beer) $3.50
  • Three-Legged Coffee Brewery Nitro Cold Brew Coffee (Caramel, French Vanilla, Chocolate Mocha, Irish Cream, Black Unsweetened) $3.50
  • Hildon Bottled Water (Still or Sparkling, 25.4 oz) $6.00
  • Milk/Apple Juice/Orange Juice $2.50

Warm Drinks

  • Whispering Bean Brewed Coffee $3.50
  • Artisan Hot Chocolate $6.00
  • Espresso (Double Shot) $4.00
  • Cappuccino/Latte $5.50
  • Mocha $6.50
  • Americano $4.50
  • Maya Chai Latte $5.50
  • Raga Chai Latte (With Turmeric) $5.50
  • Dirty Chai Latte $6.50
  • Vermont Mountain Apple Cider $5.00
  • Republic of Tea Loose Leaf Hot Tea $5.00
    (Served in a French Press for two: Chamomile Lemon (CF), Peppermint Ginseng (CF), Good Hope Vanilla (CF), Blueberry Hibiscus (CF), Passionfruit Mango (CF), British Breakfast, Earl Greyer, Ginger Peach, Acai Green, Dragon Well Green)

Coffee Syrups: Caramel, Chocolate, Hazelnut, French Vanilla $0.75

(CF) Caffeine Free

An 18% gratuity will be added to parties of 6 or more