Experience the convenience and excellence of The Blue Window Bistro catering services, available anywhere in Los Alamos county.
Whether its a private residence, a corporate venue, or a picturesque outdoor setting, we bring our cuisine and service to you,
ensuring that every detail of your event is executed flawlessly.
Dive into a world of culinary delight with our extensive selection of mouth watering appetizers, meticulously prepared to please every palate. From savory bites to delectable dips, our hor’s d’oeuvres offers a tantalizing array of flavors and textures to satisfy even the most discerning guests.
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Sandwich Sliders
Mediterranean Chicken Bistro Prime Rib BBQ Pulled Pork Smoked Turkey Southwest Shredded Chicken Green Chile Cheeseburger Buffalo Chicken Cuban Vegetarian Antipasto |
Boards for Sharing
Fresh Fruit Display
The best fruit the market has to offer, served with local honey Greek yogurt
Southwest Dipping Platter
Charred tomato salsa, guacamole and green chile spinach dip served with bell pepper slices, red chile-dusted jicama and corn tortilla chips
Seasonal Crudité Platter
A seasonal assortment of fresh raw vegetables served with your choice of ranch dressing, hummus or green goddess dip
Artisan Cheese Board
Chefs selection of artisan cheeses perfectly paired with seasonal fruit and crackers
Charcutterie Board
Chef’s selected assortment of cured meats, cheeses, dried fruit, pickles and olives. Served with sliced baguette and crackers
Southwest Dinners
Entrees
Blue Corn Enchiladas-Beef, Chicken or Vegetarian
Bistro Sizzling Fajita Bar
Artisan Taco Bar
Southwest Stuffed Chicken with Jalapeno Cream Sauce
Ancho Chile and Maple Glazed Salmon
Grilled Sirloin with Chimichurri
Accompaniments
Southwest Salad
Mixed Greens w/ Jicama, Pepitas, Roasted Red Peppers and Prickly Pear Vinaigrette
Roasted Corn and Black Bean Salad
Green Chile Cheddar Scalloped Potatoes
Santa Fe Green Rice
Calabacitas
Traditional Spanish Rice
Charro Beans
Black or Pinto Beans
Italian Dinners
Entrees
Chicken Parmesan
Parmesan Crusted Frenched Chicken with Basil Cream Sauce
Shrimp Pasta Primavera
Grilled Salmon with Tuscan Cream Sauce
Pesto Crusted Salmon with Goat Cheese and Heirloom Tomatoes
Beef Short Rib Osso Bucco
Eggplant Napoleon
Accompaniments
Greek Salad
Antipasto Salad
Vegetable Risotto
Garlic Roasted Fingerling Potatoes
Ravioli Alfredo
Roasted Seasonal Vegetables
Continental/Blue Window Favorites Dinners
Entrees
Cedar Plank Salmon with Apricot-Serrano Glaze
Pasta Nicole
Pork Tenderloin with Barbeque Hollandaise
Cedar Planked Salmon
Petite Beef Tenderloin with Herbed Compound Butter
Grilled Lamb Loin Chops with Honey-Red Wine Demi Glace
Slow Roasted Prime Rib with Creamy Horseradish Sauce
Accompaniments
Strawberry Fields Salad Roasted Beet Salad
Blue Window Chopped or Autumn Salad
House Salad
Garlic Roasted Russian Fingerling Potatoes
Cheddar Scalloped Potatoes
Twice Baked Potatoes with Gouda and Applewood Smoked Bacon
Grilled Asparagus
Roasted Seasonal Vegetables
Green Beans Almondine
Maple Orange Glazed Stem Carrots
Coming soon!
Petite Chocolate Mousse Cups
Chocolate Mousse in Chocolate Tulip Cups
Vanilla Panna Cotta with Berry Coulis
Miniature Cheesecake with Fresh Berries
Chocolate Hazelnut Tarts
Mango-Passionfruit Tartlet
Petite Lemon-Berry Trifle
Petite Crème Brulee**
Petite Carrot Cake with Cream Cheese Frosting
Spanish Churros filled with Caramel
Strawberry Shortcake
Miniature Tiramisu Cakes
Miniature Chocolate Lava Cakes
Miniature Dessert Shots and Trifles