Blue Window Bistro Lunch Menu



Chips & Salsa
Homemade tortilla chips, charred tomato salsa
Add Guacamole...$3.00

Smoked Gouda & Artichoke Dip
Roasted New Mexico green chile, organic baby spinach, gouda and parmesan cheese. Topped with fresh pico de gallo and served with homemade tortilla chips

Crispy Calamari
Served with house marinara and cayenne aioli

French Onion Soup

Soup du Jour
$4.00 Cup / $6.00 Bowl 

Starter Salads

Greek Salad
Chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, Kalamata olives, red onions and cucumbers. Tossed with a Greek vinaigrette

Blue Window Chopped Salad
Chopped organic baby greens, roasted red bell peppers, fresh mozzarella, candied pecans and red onions. Tossed with a white balsamic vinaigrette

Caesar Salad
Baby romaine hearts, parmesan cheese and croutons. Tossed with a creamy Caesar dressing

House Salad
Baby organic greens, cucumbers, grape tomatoes, red onions and shredded carrots. Served with your choice of dressing

Make it a Meal!

  • Add Free-Range Chicken :: $4
  • Add Salmon :: $6
  • Add Shrimp :: $6

Entrée Salads

Bistro Steak Frittes
Marinated New Mexico flat iron steak, organic baby field greens, crumbled gorgonzola, red onions, grape tomatoes, avocado and crispy frittes. Tossed with a creamy Dijon parmesan dressing

Zia Shrimp Salad
Five grilled jumbo shrimp, chopped romaine, red chile-dusted jicama, roasted pepitas, cotija cheese, fiesta bell peppers and avocado. Tossed with a smoky chipotle ranch dressing

Greek Salmon Salad
Grilled Atlantic salmon, chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, Kalamata olives, red onions and cucumbers. Tossed with a Greek vinaigrette

Cobb Salad
Grilled free range chicken breast, organic baby greens, Applewood smoked bacon, blue cheese crumbles, hardboiled egg, grape tomatoes and avocado. Served with your choice of dressing

Chilled Chicken Waldorf
Oven roasted organic chicken, celery, seedless grapes, Gala apples, walnuts, fresh herbs, and red onions tossed with a sweet tarragon dressing. Served over chopped romaine hearts with pita bread


Shrimp Tacos
Citrus and cilantro marinated shrimp, chopped cabbage, fresh pico de gallo and Thai chile aioli in three soft white corn tortillas. Served with a side of black beans with cheese

Blue Corn Salmon Tacos
Grilled Atlantic salmon, shredded cabbage, green onions and chipotle aioli in 3 soft blue corn tortillas. Served with habanero-orange glaze and a side of black beans with cheese

Pork Tacos al Pastor
Slow roasted pulled pork, grilled pineapple, onions, cilantro and chipotle aioli in three soft white corn tortillas.
Served with a side of black beans with cheese


{Served with your choice of a cup of our soup du jour, coleslaw, salad or French fries}

Grilled Chicken Croissant
Grilled free-range chicken breast, Applewood smoked bacon, swiss cheese and guacamole on a buttery croissant

Mediterranean Chicken Sandwich
Grilled free range chicken breast, asparagus spears, roasted red pepper, swiss cheese, organic baby spinach and basil mayonnaise on a soft ciabatta roll

Roasted Lamb Sandwich
Slow roasted lamb, Tucumcari Mountain feta cheese, sautéed onions, organic baby arugula and garlic aioli on French bread

New Mexico Dip
Slow roasted New Mexico beef, Bueno green chile and swiss cheese on a hoagie
*served without green chile upon request*

Turkey Wrap
Shaved smoked turkey, Applewood smoked bacon, swiss cheese, guacamole, lettuce, tomato and basil aioli on a jalapeno-cheddar tortilla

Pork Cubano
Grilled ham, pork tenderloin, swiss cheese, dill pickle slices and dijonaise on French bread

Duck BLT
Mapleleaf Farms grilled duck breast, Applewood smoked bacon, romaine, sliced tomatoes and jalapeno mayonnaise on a soft ciabatta roll

Brooklyn's Best Reuben
Shaved house-roasted corned beef brisket, Swiss cheese, sauerkraut and Russian dressing on marbled rye

Grilled Portabella Caprese
Balsamic-roasted portabella mushrooms, tomatoes, fresh basil, fresh mozzarella and basil mayonnaise on soft ciabatta roll


New Mexico Beef Burger

Vegetarian Garden Burger

Add Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese... Add $1.00 each
Add Bacon, Green Chile, Mushrooms, Sautéed Onions, Avocado... Add $1.00 each

Substitute Udi’s gluten free bun on any sandwich for $0.75


Vegetarian Chile
Garden ripe tomatoes, mixed squash, bell peppers and garbanzo beans in a mild red chile, Topped with cheddar cheese, sour cream, salsa cruda and warm buttermilk cornbread

Bistro Fish and Chips
Newcastle Brown Ale battered Alaskan cod, coleslaw and french fries

Blue Corn Enchiladas
Your choice of shredded chicken, slow roasted New Mexico shredded beef, organic baby spinach, or garden vegetables layered between blue corn tortillas. Smothered with your choice of red or green chile and cheddar cheese. Served with your choice of black or pinto beans

  • Shredded NM Beef: $13.00
  • Organic Chicken: $12.00
  • Spinach or Garden Vegetable: $11.00
  • Vegetarian/Cheese: $10.50


  • Coke, Cherry Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper and Diet Dr. Pepper $2.00
  • IBC Bottled Root Beer $2.50
  • Non-Sweetened Ice-Tea or Sweetened Raspberry Tea $2.50
  • Fresh-Squeezed Lemonade (one free refill) $2.75
  • Fresh-Squeezed Strawberry Lemonade (one free refill) $2.95
  • Milk $2.50
  • Apple Juice $2.50
  • Hot Chocolate $2.50
  • Coffee $2.00
  • Hot Cider $2.50
  • Espresso $2.75
  • Cappuccino $3.50
  • Chai Latte $3.50
  • Latte $3.50
  • Bottled Water/Bottled Sparkling $2.50

Republic of Tea: French Press for One or Two…$2.95
Chamomile Lemon(CF), Peppermint Ginseng(CF), British Breakfast, Earl Greyer, Ginger Peach, Jasmine Jazz, Blueberry Hibiscus(CF),Dragon Well Green, Acai Green, Good Hope Vanilla(CF)
*CF = Caffeine Free*

If service pleases, an 18% gratuity will be added to parties of 6 or more

Blue Window Bistro Hours

Winter Hours

Lunch: Monday-Friday 11am - 2:30pm

Dinner: Monday-Saturday 5pm - 8:30pm

Lounge: Monday-Saturday 4pm - 9pm

Holiday Hours

Thursday, Nov 23rd: Closed

Friday, Nov 24th: Open 5pm - 8:30pm

Monday, Dec 25th: Closed

Monday, Jan 1st: Closed

Monday, Jan 15th: Closed

Vendor visits by appointment only, and donation requests must be submitted on letterhead.