Blue Window Bistro Dinner Menu



Chips and Salsa
Homemade blue and white corn tortilla chips served with charred tomato salsa

Smoked Gouda and Artichoke Dip
Roasted New Mexico green chile, organic baby spinach, gouda and parmesan cheese. Topped with fresh pico de gallo and served with homemade tortilla chips

Applewood Prawns
Four tiger prawns stuffed with pepper jack cheese, wrapped in Applewood smoked bacon; Served over a bed of cannellini beans and roasted garlic

Crispy Calamari
Served with warm marinara, cayenne aioli and jalapeno cream sauce

Soup du Jour
Cup $4.00 , Bowl $6.00

French Onion Soup

House Salad
Organic baby greens, cucumbers, red onions, carrots & grape tomatoes; Served with your choice of dressing

Caesar Salad
Tender romaine hearts, garlic croutons and shredded parmesan cheese. Tossed with a creamy Caesar dressing

Blue Window Chopped Salad
Chopped organic field greens, fresh mozzarella, candied pecans, roasted red peppers and red onions. Tossed with white balsamic vinaigrette

Roasted Beet Salad
Organic baby greens, roasted beets, goat cheese, roasted pistachios, and red quinoa. Tossed with white balsamic vinaigrette


Chefs Salmon
Prepared differently each evening;
Ask your server for details
Fresh Atlantic: $22.50
Wild Caught: Market Price

Jumbo Sea Scallops
Maple-Dijon aioli, dried cranberries and Applewood smoked bacon crumbles; Served with whipped potatoes and seasonal vegetables

Southwest Chicken
Free-range chicken breast stuffed with roasted green chile, red bell pepper and chipotle cream cheese wrapped inside fillo; Served with whipped potatoes, seasonal vegetables and a serrano cream sauce

Pork Tenderloin

Adobo rubbed pork tenderloin; Served with whipped potatoes, seasonal vegetables and a barbeque hollandaise

Eggplant Napoleon
Breaded eggplant and portabella mushroom, fresh mozzarella, marinara and roasted red pepper cream sauce; Served with couscous and seasonal vegetables

Mediterranean Seafood Pasta
Jumbo shrimp and scallops sautéed with capers, garlic, shallots, tomato, green onion, roasted red pepper and a white wine butter sauce; Served over a bed of linguini, topped with parmesan cheese

Pasta Nicole
Free-range chicken breast sautéed with cremini mushrooms, fresh and sun-dried tomato, green onion, prosciutto, garlic, shallots and a garlic cream sauce; Served over a bed of linguini, topped with parmesan cheese

4 Daughters Land and Cattle Co. Filet Mignon
8 oz. tenderloin wrapped in Applewood smoked bacon, served with whipped potatoes and fresh seasonal vegetables; Topped with béarnaise sauce

4-Daughters Land and Cattle Co. New York Strip
12 oz. New York strip served with whipped potatoes and fresh seasonal vegetables; Topped with red wine mushroom sauce and house onion rings

Entree Salads

Bistro Steak Frittes
Marinated New Mexico flat iron steak on a bed of organic baby greens, gorgonzola cheese, avocado, grape tomatoes and red onion; Tossed with a creamy Dijon-parmesan dressing; Topped with crispy frittes

Greek Salmon Salad
A grilled salmon fillet over a bed of tender romaine hearts, grape tomatoes, feta cheese, cucumbers, red onion and Kalamata olives; Tossed with a Greek vinaigrette

Cobb Salad
Grilled free-range chicken breast, avocado, bacon, blue cheese, hard-boiled egg and grape tomatoes over a bed of organic baby greens; Served with your choice of dressing

Basic Fare

Blue Window Enchilada
Your choice of shredded beef, chicken, garden vegetable, or spinach layered between blue corn tortillas; Smothered with your choice of red or green chile and cheddar cheese; Served with black or pinto beans
Shredded New Mexico Beef $12.00, Organic Chicken $12.00, Spinach or Garden Vegetable $11.00, Cheese $10.50

Grilled Chicken Croissant
Grilled free-range chicken breast, swiss cheese, Applewood smoked bacon and guacamole on a buttery croissant

Mediterranean Chicken Sandwich
Grilled free-range chicken breast, roasted red bell pepper, asparagus, baby spinach, swiss cheese, basil mayonnaise on a ciabatta roll.

Bistro Fish and Chips
Newcastle ale battered Alaskan cod, homemade French fries, coleslaw

New Mexico Beef Burger or Homemade Vegetarian Garden Burger
Add Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese...$1.00
Add Bacon, Green Chile, Mushrooms, Sautéed Onions, Avocado...$1.00
Angus $11.00, Garden $9.00

(Gluten Free Buns Available $0.75)


  • French Fries $3.50
  • Seasonal Vegetables $4.00
  • Whipped Potatoes $3.00
  • Asparagus Spears $4.00
  • Onion Rings $4.00

Cold Drinks

  • Coke, Cherry Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper and Diet Dr. Pepper $2.50
  • IBC Bottled Root Beer $2.50
  • Non-Sweetened Ice-Tea or Sweetened Raspberry Ice Tea $2.50
  • Homemade Fresh-Squeezed Lemonade (one free refill) $2.75
  • Fresh-Squeezed Strawberry Lemonade (one free refill) $2.95
  • Milk $2.50
  • Apple Juice $2.50

Hot Drinks

  • Hot Chocolate $2.50
  • Hot Cider $2.50
  • Cappuccino $3.50
  • Latte $3.50
  • Single Expresso $2.75
  • Double Expresso $3.50
  • Spiced Chai Latte $3.50
  • Gevalia Gourmet Coffee $2.00
  • Loose Leaf Hot Tea $2.95

{All our hot tea is served in a French press for two: Chamomile Lemon (CF), Peppermint Ginseng (CF), Good Hope Vanilla (CF), Blueberry Hibiscus (CF), Dragon Well Green, Acai Green, Pomegranate Green, British Breakfast, Earl Greyer, Ginger Peach, Jasmine Jazz}

(CF) Caffeine Free

An 18% gratuity will be added to parties of 6 or more

Blue Window Bistro Hours

Winter Hours

Lunch: Monday-Friday 11am - 2:30pm

Dinner: Monday-Saturday 5pm - 8:30pm

Lounge: Monday-Saturday 4pm - 9pm

Holiday Hours

Thursday, Nov 23rd: Closed

Friday, Nov 24th: Open 5pm - 8:30pm

Monday, Dec 25th: Closed

Monday, Jan 1st: Closed

Monday, Jan 15th: Closed

Vendor visits by appointment only, and donation requests must be submitted on letterhead.