Blue Window Bistro Dinner Menu

 

Starters


Chips and Salsa
Homemade blue and white corn tortilla chips served with charred tomato salsa
$6.00

Smoked Gouda and Artichoke Dip
Roasted New Mexico green chile, organic baby spinach, gouda and parmesan cheese. Topped with fresh pico de gallo and served with homemade tortilla chips
$11.00

Applewood Prawns
Four tiger prawns stuffed with pepper jack cheese, wrapped in Applewood smoked bacon; Served over a bed of cannellini beans and roasted garlic
$12.75

Crispy Calamari
Served with warm marinara, cayenne aioli and jalapeno cream sauce
$12.00

Soup du Jour
Cup $4.00 , Bowl $6.00

French Onion Soup
$6.50

House Salad
Organic baby greens, cucumbers, red onions, carrots & grape tomatoes; Served with your choice of dressing
$6.00

Caesar Salad
Tender romaine hearts, garlic croutons and shredded parmesan cheese. Tossed with a creamy Caesar dressing
$6.75

Blue Window Chopped Salad
Chopped organic field greens, fresh mozzarella, candied pecans, roasted red peppers and red onions. Tossed with white balsamic vinaigrette
$7.70

Roasted Beet Salad
Organic baby greens, roasted beets, goat cheese, roasted pistachios, and red quinoa. Tossed with white balsamic vinaigrette
$7.75

Entrées


Chefs Salmon
Prepared differently each evening;
Ask your server for details
Fresh Atlantic: $22.50
Wild Caught: Market Price

Jumbo Sea Scallops
Maple-Dijon aioli, dried cranberries and Applewood smoked bacon crumbles; Served with whipped potatoes and seasonal vegetables
$23.50

Southwest Chicken
Free-range chicken breast stuffed with roasted green chile, red bell pepper and chipotle cream cheese wrapped inside fillo; Served with whipped potatoes, seasonal vegetables and a serrano cream sauce
$19.00

Pork Tenderloin

Adobo rubbed pork tenderloin; Served with whipped potatoes, seasonal vegetables and a barbeque hollandaise
$19.00

Eggplant Napoleon
Breaded eggplant and portabella mushroom, fresh mozzarella, marinara and roasted red pepper cream sauce; Served with couscous and seasonal vegetables
$16.75

Mediterranean Seafood Pasta
Jumbo shrimp and scallops sautéed with capers, garlic, shallots, tomato, green onion, roasted red pepper and a white wine butter sauce; Served over a bed of linguini, topped with parmesan cheese
$19.00

Pasta Nicole
Free-range chicken breast sautéed with cremini mushrooms, fresh and sun-dried tomato, green onion, prosciutto, garlic, shallots and a garlic cream sauce; Served over a bed of linguini, topped with parmesan cheese
$18.00

4 Daughters Land and Cattle Co. Filet Mignon
8 oz. tenderloin wrapped in Applewood smoked bacon, served with whipped potatoes and fresh seasonal vegetables; Topped with béarnaise sauce
28.50

4-Daughters Land and Cattle Co. New York Strip
12 oz. New York strip served with whipped potatoes and fresh seasonal vegetables; Topped with red wine mushroom sauce and house onion rings
27.00

Entree Salads


Bistro Steak Frittes
Marinated New Mexico flat iron steak on a bed of organic baby greens, gorgonzola cheese, avocado, grape tomatoes and red onion; Tossed with a creamy Dijon-parmesan dressing; Topped with crispy frittes
$17.75

Greek Salmon Salad
A grilled salmon fillet over a bed of tender romaine hearts, grape tomatoes, feta cheese, cucumbers, red onion and Kalamata olives; Tossed with a Greek vinaigrette
$16.25

Cobb Salad
Grilled free-range chicken breast, avocado, bacon, blue cheese, hard-boiled egg and grape tomatoes over a bed of organic baby greens; Served with your choice of dressing
$15.00

Basic Fare


Blue Window Enchilada
Your choice of shredded beef, chicken, garden vegetable, or spinach layered between blue corn tortillas; Smothered with your choice of red or green chile and cheddar cheese; Served with black or pinto beans
Shredded New Mexico Beef $12.00, Organic Chicken $12.00, Spinach or Garden Vegetable $11.00, Cheese $10.50

Grilled Chicken Croissant
Grilled free-range chicken breast, swiss cheese, Applewood smoked bacon and guacamole on a buttery croissant
$12.00

Mediterranean Chicken Sandwich
Grilled free-range chicken breast, roasted red bell pepper, asparagus, baby spinach, swiss cheese, basil mayonnaise on a ciabatta roll.
$12.00

Bistro Fish and Chips
Newcastle ale battered Alaskan cod, homemade French fries, coleslaw
$12.50

New Mexico Beef Burger or Homemade Vegetarian Garden Burger
Add Cheddar, Swiss, Provolone, Pepper Jack, Bleu Cheese...$1.00
Add Bacon, Green Chile, Mushrooms, Sautéed Onions, Avocado...$1.00
Angus $11.00, Garden $9.00

(Gluten Free Buns Available $0.75)

Sides


  • French Fries $3.50
  • Seasonal Vegetables $4.00
  • Whipped Potatoes $3.00
  • Asparagus Spears $4.00
  • Onion Rings $4.00

Cold Drinks

  • Coke, Cherry Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper and Diet Dr. Pepper $2.50
  • IBC Bottled Root Beer $2.50
  • Non-Sweetened Ice-Tea or Sweetened Raspberry Ice Tea $2.50
  • Homemade Fresh-Squeezed Lemonade (one free refill) $2.75
  • Fresh-Squeezed Strawberry Lemonade (one free refill) $2.95
  • Milk $2.50
  • Apple Juice $2.50

Hot Drinks

  • Hot Chocolate $2.50
  • Hot Cider $2.50
  • Cappuccino $3.50
  • Latte $3.50
  • Single Expresso $2.75
  • Double Expresso $3.50
  • Spiced Chai Latte $3.50
  • Gevalia Gourmet Coffee $2.00
  • Loose Leaf Hot Tea $2.95

{All our hot tea is served in a French press for two: Chamomile Lemon (CF), Peppermint Ginseng (CF), Good Hope Vanilla (CF), Blueberry Hibiscus (CF), Dragon Well Green, Acai Green, Pomegranate Green, British Breakfast, Earl Greyer, Ginger Peach, Jasmine Jazz}

(CF) Caffeine Free

An 18% gratuity will be added to parties of 6 or more

Blue Window Bistro Hours

Winter Hours

Lunch: Monday-Friday 11am - 2:30pm

Dinner: Monday-Saturday 5pm - 8:30pm

Lounge: Monday-Saturday 4pm - 9pm

Holiday Hours

Thursday, Nov 23rd: Closed

Friday, Nov 24th: Open 5pm - 8:30pm

Monday, Dec 25th: Closed

Monday, Jan 1st: Closed

Monday, Jan 15th: Closed

Vendor visits by appointment only, and donation requests must be submitted on letterhead.