New Years Eve Dinner

 

Celebrate New Year’s Eve at the Blue Window with our 5-course dinner.

  • December 31st
  • 4:30-8:30 pm
  • $65/person
  • Reservations required >> Call 505.662.6305

First Course


Jumbo Sea Scallops
Roasted corn, duck confit, white cheddar grits

Open Faced Short Rib Sliders
Braised New Mexico short ribs, garlic brioche round, bacon marmalade, crispy onion tangles

Roasted Winter Vegetable Ravioli
Roasted butternut squash and beet ravioli, brown butter, poppy seeds, crispy sage

Yellowfin Tuna Tataki
Wonton crisps, avocado, mango, wonton crisps

Second Course


Blue Crab Tortilla Soup
Topped with mild pico de gallo and tortilla crisps

Heirloom Caprese Salad
Sliced heirloom tomatoes, fresh basil, herb-marinated mozzarella, balsamic reduction

Intermezzo


Raspberry and Meyer Lemon Sorbet
With Fresh Mint

Fourth Course


Lobster Risotto
Poached lobster tail, grilled jumbo shrimp, creamy risotto, white asparagus tips, champagne butter

Duck Wellington
Mapleleaf farms duck breast, wild mushroom sauté, sliced Russian fingerling potatoes, fresh seasonal vegetables, honey-red wine demi-glace

New Mexico Beef Tenderloin
Served with scalloped potatoes, fresh seasonal vegetables and a horseradish mascarpone sauce and fried shallots

Colorado Lamb Chops
Served with saffron pilaf, fresh seasonal vegetables and a pomegranate-syrah reduction

*Vegetarian Option Available Upon Request*

Dessert


Black Forest Trifle
Decadent chocolate brownie, candied cherries, fresh whipped cream

Bananas Foster
Flambéed bananas, coconut-caramel rum sauce, vanilla ice cream

Pistachio Crème Brulee
Served with honey gelato and candied pistachios

Drunken Bread Pudding
Rumchata bread pudding, Fireball whiskey caramel sauce, vanilla ice cream

Blue Window Bistro Hours

Lunch

  • 11:00am – 2:30pm M-Fri

Dinner

  • 5pm – 8:30pm M-Th
  • 5pm - 9pm Fri-Sat

Vendor visits by appointment only, and donation requests must be submitted on letterhead.