Dinner

Dinner

Starters and Small Bites


Smoked Gouda & Artichoke Dip
Roasted New Mexico green chile, organic baby spinach, gouda and parmesan cheese.
Topped with fresh picode gallo and served with homemade tortilla chips
$15

Southwest Eggrolls
Marinated chicken breast, black beans, roasted corn, spinach and cheddar cheese inside a crispy tortilla wrap.
Served with avocado-cilantro ranch
$14

Play on Beef Wellington
Tender beef tenderloin and mushroom duxelles wrapped in flaky puff pastry.
Served with a honey-red wine demi glace
$14

Crispy Calamari
Served with house marinara, jalapeño cream sauce and cayenne aioli
$15

Applewood Prawns
Grilled jumbo shrimp wrapped in applewood smoked bacon, stuffed with peppered cheese;
Served over cannellini beans and roasted garlic
$15

 

Starter Salads & Soup


French Onion Soup
$8

Soup du Jour
Cup $5.00, Bowl $8.00

House Salad
Baby greens, cucumbers, grape tomatoes, red onions, shredded carrots.
Served with your choice of dressing
$7

Caesar Salad
Baby romaine hearts, parmesan cheese and croutons.
Tossed with a creamy Caesar dressing
$7

Greek Salad
Chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, kalamata olives, red onions and cucumbers.
Tossed with a Greek vinaigrette
$8

Blue Window Chopped Salad
Chopped baby greens, roasted red peppers, fresh mozzarella, candied pecans and red onions.
Tossed with a white balsamic vinaigrette
$9

Roasted Beet Salad
Baby greens, roasted beets, goat cheese, roasted pistachios and red quinoa.
Tossed with white balsamic vinaigrette
$9

Autumn Chopped Salad
Chopped baby greens, candied bacon, dried cranberries, crisp apples, roasted pecans and gorgonzola crumbles.
Tossed with a creamy poppy seed dressing
$9

 

Dinner Entrées


Harris Ranch Filet Mignon
8 oz. tenderloin wrapped in Applewood smoked bacon; Served with whipped potatoes and fresh seasonal vegetables;
Topped with béarnaise sauce
$36

Harris Ranch Prime New York Strip
12 oz. Prime New York strip served with whipped potatoes and fresh seasonal vegetables;
Topped with a red wine mushroom sauce and house onion rings
$35

Bistro Surf and Turf
8 oz. tenderloin wrapped in Applewood smoked bacon, topped with a lobster and asparagus hollandaise. Served with 2
jumbo shrimp, 2 sea scallops, whipped potatoes, fresh seasonal vegetables and a side of lemon butter sauce
$44

Chefs Salmon
Prepared differently each evening; Ask your server for details
$28

Jumbo Sea Scallops
Four jumbo scallops over smoked gouda and bacon polenta;
Served with seasonal vegetables and pancetta crisps
$32

Southwest Chicken
Free-range chicken breast stuffed with roasted green chile, red bell pepper and chipotle cream cheese wrapped inside fillo;
Served with whipped potatoes, seasonal vegetables and a serrano cream sauce
$23

Pork Tenderloin
Adobo rubbed pork tenderloin; Served with whipped potatoes, seasonal vegetables and a barbeque hollandaise
$24

Mediterranean Seafood Pasta
Jumbo shrimp and scallops sautéed with capers, garlic, shallots, tomato, green onion, roasted red pepper and a white wine butter sauce; Served over a bed of linguini, topped with parmesan cheese
$25

Pasta Nicole
Free-range chicken breast sautéed with cremini mushrooms, fresh and sun-dried tomato, green onion, prosciutto, garlic, shallots and a garlic cream sauce; Served over a bed of linguini, topped with parmesan cheese
$22

Eggplant Napoleon
Breaded eggplant and portabella mushroom, fresh mozzarella, marinara and roasted red pepper cream sauce;
Served with couscous and seasonal vegetables
$19

 

Entrée Salads


Bistro Steak Frittes
Marinated flat iron steak, baby field greens, crumbled gorgonzola, red onions, grape tomatoes, avocado and crispy frittes.
Tossed with a creamy Dijon parmesan dressing
$19

Greek Salmon Salad
Grilled Atlantic salmon, chopped romaine hearts, grape tomatoes, Tucumcari Mountain feta cheese, kalamata olives, red onions and cucumbers.
Tossed with a Greek vinaigrette
$21

Cobb Salad
Grilled free range chicken breast, organic baby greens, Applewood smoked bacon, blue cheese crumbles, hard-boiled egg, grape tomatoes and avocado.
Served with your choice of dressing
$17

 

 Basic Fare


Blue Window Enchilada
Your choice of shredded beef, chicken, garden vegetable, or spinach layered between blue corn tortillas; Smothered with your choice of red or green chile and cheddar cheese;
Served with black or pinto beans
Shredded Beef $16
Chicken $15
Spinach / Calabacitas / Cheese $15

Grilled Chicken Croissant
Grilled free-range chicken breast, swiss cheese, Applewood smoked bacon and guacamole on a buttery croissant
$16

Mediterranean Chicken Sandwich
Grilled free-range chicken breast, roasted red bell pepper, asparagus, baby spinach, swiss cheese, basil mayonnaise on a ciabatta roll.
$16

Bistro Fish and Chips
Estrella Lager battered Alaskan cod, homemade French fries, coleslaw
$16

 

Burgers


Black Angus Beef Burger
$14

Bison Burger
$15

Vegetarian Garden Burger
$12

Add Cheddar, Swiss, Provolone, Pepper Jack, Blue Cheese, Green Chile, Sauteed Mushrooms, Sauteed Onions…Add $1.00 each
Add Applewood Smoked Bacon, Avocado, Guacamole, Fried Egg…Add $2.00 each

(Gluten Free Buns Available $1)

 

Sides and Additions


  • French Fries $4
  • Whipped Potatoes $5
  • Black/Pinto Beans $3
  • Seasonal Vegetables $4
  • Onion Rings $4
  • Additional Bread Basket $1 / person
  • Egg $2
  • Sour Cream $1
  • Guacamole $2

 

Cold Drinks

  • Coke, Diet Coke, Sprite, Dr. Pepper and Diet Dr. Pepper, Fuze Raspberry Tea (unlimited refills) $2.50
  • IBC Bottled Root Beer $3
  • Fresh Brewed Herbal Blueberry Hibiscus Iced Tea (one free refill) $3
  • Iced Coffee $3
  • Non-Sweetened Ice-Tea (Add wild berry, watermelon, pomegranate, peach, sugar-free peach….add $.75) $2.50
  • Homemade Fresh-Squeezed Lemonade (one free refill) $3.50
  • Fresh-Squeezed Strawberry Lemonade (one free refill) $4
  • Arnold Palmer (one free refill) $3
  • Hildon Bottled Water (25.4 fl. Oz.) $6
  • Milk / Apple Juice $2.50

Warm Drinks

  • Artisan Hot Chocolate $5.50
  • Espresso $3.50
  • Cappuccino/Latte $4.50
  • Mocha $6
  • Americano $4
  • Maya Chai Latte $5
  • Dirty Chai Latte $6
  • Tea Latte $5
  • Mountain Cider Company Apple Cider $4.50
  • Whispering Bean Brewed Coffee $3.25
  • Republic of Tea Loose Leaf Hot Tea $4.50
    { Served in a French press for two: Chamomile Lemon (CF), Peppermint Ginseng (CF), British Breakfast, Earl Greyer, Ginger Peach, Jasmine Jazz, Acai Green, Good Hope Vanilla (CF), Blueberry Hibiscus (CF), Dragon Well Green }

Chocolate, Hazelnut, Vanilla, Caramel Syrup add $0.75
Milk substitute available add $1
Additional expresso shot Add $1

(CF) Caffeine Free

An 18% gratuity will be added to parties of 6 or more