Buffet Lunch and Dinners Catering

  • Blue Window Bistro :: Los Alamos Catering
  • Blue Window Bistro :: Los Alamos Catering

Buffet Dinners

Contact our catering specialist for additional details and cost

Start with a few appetizers:

Select a salad:

  • House Salad (mixed field greens, red onion, grape tomatoes, cucumbers, julienned carrots, choice of dressings)
  • Caesar Salad (chopped romaine hearts, parmesan crisps, house croutons, Caesar dressing)
  • Southwest Salad (mixed field greens, cotija cheese, black bean and corn salad, roasted pine nuts, chipotle ranch)
  • Antipasto Salad (mixed field greens, pepperoncini’s, julienned provolone and salami, artichoke hearts, red wine vinaigrette)
  • Greek Salad (chopped romaine hearts, feta cheese, cucumbers, red onion, grape tomatoes, kalamatta olives, greek vinaigrette)
  • Spinach and Strawberry Salad (baby spinach, feta cheese, candied pine nuts, sliced strawberries)
  • Chopped Salad (chopped field greens, roasted red peppers, candied pecans, fresh mozzarella, red onion, white balsamic vinaigrette)
  • Pear and Gorgonzola Salad (baby spinach, burgundy poached pears, gorgonzola cheese, roasted walnuts, white balsamic vinaigrette)

Select your entrees:

Fish/Shellfish

  • Cedar plank Atlantic salmon with apricot-serrano glaze
  • Oven roasted Atlantic salmon topped with pesto, goat cheese and tomatoes
  • Chipotle crusted Atlantic salmon with serrano cream sauce
  • Baked mahi-mahi with coconut-soy and pineapple sauce
  • Lemon shrimp with asparagus and angel hair pasta
  • Blue crab topped jumbo shrimp with lemon butter
  • Cajun seafood pasta
  • Basil crusted Atlantic salmon with sun dried tomato cream sauce
  • Mediterranean seafood pasta
  • Grilled or broiled 4 or 8 oz Maine lobster tail
  • Jumbo sea scallops with maple-dijon aioli or sweet pea puree

Poultry:

  • Southwest chicken
  • Pasta Nicole
  • Chicken Florentine
  • Oven roasted chicken breast and wing with mushroom duxelles
  • Grilled duck breast with apricot-soy reduction

Beef/Pork/Lamb:

  • Pepper and herb stuffed beef roulade with red wine demi-glace
  • Grilled flat-iron with green chile pesto
  • Petite filet mignon with bordelaise
  • Pork osso bucco with honey red wine demi-glace
  • Lamb loin chops with pomegranate-rosemary glace
  • Carving of Chairman's Reserve ribeye with au jus and horseradish

Choose your accompaniments:

  • Oven roasted Russian fingerling potatoes
  • Whipped potatoes Whipped sweet potatoes
  • Scalloped potatoes
  • Twice-baked potatoes
  • Roasted red pepper creamy polenta
  • Bacon and green chile mac n cheese
  • Vegetable Israeli couscous

Blue Window Bistro Hours

Lunch

  • 11:00am – 2:30pm M-Fri

Dinner

  • 5pm – 8:30pm M-Th
  • 5pm - 9pm Fri-Sat

Vendor visits by appointment only, and donation requests must be submitted on letterhead.